Filipino Recipe
Chicken Adobo Rice
by Iron & Rice / @ironandrice
Chicken braised with vinegar, garlic, pepper, bay, and rice for a savory-sour plate.
Cook time
60 minutes
Servings
2 to 4
Difficulty
Medium
Food mood
Source standard
Source: Grit & Soul seed recipe concept. No outside source claimed. Dietary labels should be verified from ingredients before cooking.
Steps
- 1Season the chicken early so the flavor has time to settle in.
- 2Preheat the pan, grill, or oven before the chicken goes on.
- 3Cook until the outside has color and the inside is juicy.
- 4Rest briefly before cutting or saucing.
- 5Finish with acid, herbs, or sauce right before serving.
Grit & Soul tip
Dark meat forgives more heat, but every chicken dinner gets better with a short rest.
Execution bridge
Inspired here. Planned in D!NNER PLAN$.
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Go to D!NNER PLAN$For the people who read the story
The memory belongs below the recipe.
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Kitchen Talk
What cooks are saying
@brickandbasil
18m agoThis is the kind of idea I would save for a cold Sunday. The cast iron move feels exactly right.
Grit & Soul know-how
Make it yours
Why it works
The best recipes are sturdy enough to teach and flexible enough to become part of your kitchen.
Watch for
Taste as you go and pay attention to texture, not just the clock.
Make it yours
Keep one note for next time. That is how a recipe turns into your recipe.
Keep reading
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