Mexican Recipe
Street Corn Salad
by Kyle / @kyle
Charred corn, lime, chile, cotija-style crumble, and herbs built as a cookout side.
Cook time
25 minutes
Servings
2 to 4
Difficulty
Medium
Food mood
Source standard
Source: Grit & Soul seed recipe concept. No outside source claimed. Dietary labels should be verified from ingredients before cooking.
Steps
- 1Salt the steaks and let them sit until the surface looks dry.
- 2Heat cast iron until it is hot enough to sear on contact.
- 3Sear without moving until a deep crust forms.
- 4Flip, lower the heat, and baste with butter, garlic, and rosemary.
- 5Rest before slicing so the juices stay in the meat.
Grit & Soul tip
Resting is not optional. The quiet minutes after heat are where the steak settles.
Execution bridge
Inspired here. Planned in D!NNER PLAN$.
Turn ideas into meals your crew will love. Plan, shop, and get it on the table.
Go to D!NNER PLAN$For the people who read the story
The memory belongs below the recipe.
This is the kind of skillet dinner people remember because it feels bigger than the ingredient list.
Grit & Soul keeps the cooking directions easy to reach first. The story still matters, but it should never make someone scroll forever before they can cook.
Kitchen Talk
What cooks are saying
@brickandbasil
18m agoThis is the kind of idea I would save for a cold Sunday. The cast iron move feels exactly right.
Grit & Soul know-how
Use the zones
Why it works
A hot side and a cooler side give you sear, control, and a place to finish without burning the outside.
Watch for
Dry the surface before it hits the grate. Moisture has to leave before browning can begin.
Make it yours
Finish with something bright: pickles, herbs, citrus, vinegar sauce, or a sharp slaw.
Keep reading
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