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Chicken Quesadillas

Chicken Quesadillas

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
15 minBase: 4 servingsStovetopmexican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • flour tortillas
    Need: 8 count
  • cheddar
    Need: 2 cup
    Buy: 1 bag
  • butter
    Need: 1 tbsp
    Buy: 1 stick
  • onion
    Need: 0.5 item
  • bell pepper
    Need: 1 item

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Cook the chicken
Cook and shred the chicken.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
2. Cook the aromatics
Cook the onion and bell pepper until soft.
Chicken is safe when the center is no longer pink and the juices run clear.
3. Step 3
Fill tortillas with chicken, vegetables, and cheddar.
4. Step 4
Cook each quesadilla in a buttered skillet until golden on both sides.
Give the food a little time between stirs so it can brown and build flavor.
5. Finish and serve
Slice and serve.