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Sausage and Potatoes Skillet
Recipe by Grit & Soul · Save to D!NNER PLAN$
30 minBase: 4 servingsStovetopamerican
Meal History
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4 people
Ingredients
- sausageNeed: 1 lb
- potatoesNeed: 1.5 lb
- onionNeed: 1 item
- bell pepperNeed: 1 item
- olive oilNeed: 2 tbspBuy: 1 bottle
- garlicNeed: 2 cloveBuy: 1 head
Instructions
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1. Step 1
Dice the potatoes and cook them in olive oil until they begin to brown.
2. Step 2
Add the onion and bell pepper and cook until softened.
Softened vegetables should look glossy and give way easily when you stir them.
3. Step 3
Slice and add the sausage, then cook until heated through and browned.
Give the food a little time between stirs so it can brown and build flavor.
4. Step 4
Stir in the garlic and cook for 1 more minute.
5. Finish and serve
Serve hot straight from the skillet.