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Chicken Alfredo Bake

Chicken Alfredo Bake

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
40 minBase: 6 servingsBakingitalian

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 6 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • pasta
    Need: 10.67 oz
    Buy: 1 box
  • alfredo sauce
    Need: 1.33 cup
  • mozzarella
    Need: 1 cup
    Buy: 1 bag
  • parmesan
    Need: 0.33 cup
    Buy: 1 bag
  • broccoli
    Need: 1.33 cup

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Cook the pasta
Cook the pasta until just tender, then drain.
Tender means a fork slides in with very little resistance.
2. Cook the chicken
Cook and dice the chicken.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
3. Make the sauce
Mix the pasta, chicken, alfredo sauce, broccoli, and half the cheese.
4. Step 4
Transfer to a baking dish and top with the remaining cheese.
5. Finish and serve
Bake until hot and bubbly, then serve.