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Chicken Alfredo Bake
Recipe by Grit & Soul · Save to D!NNER PLAN$
40 minBase: 6 servingsBakingitalian
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4 people
Ingredients
- chicken breastNeed: 1 lb
- pastaNeed: 10.67 ozBuy: 1 box
- alfredo sauceNeed: 1.33 cup
- mozzarellaNeed: 1 cupBuy: 1 bag
- parmesanNeed: 0.33 cupBuy: 1 bag
- broccoliNeed: 1.33 cup
Instructions
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Before you start
Gather the ingredients and the pan or pot before turning on the heat. These steps keep the cooking efficient while still spelling out the key heat settings, doneness cues, and safe handling details.
Safe temp: Poultry
165°F · Use a food thermometer
1. Cook the pasta
Use a 5- to 6-quart pot with enough salted water to let the pasta move freely. Bring it to a rolling boil over high heat, add the pasta, and stir immediately. Keep a steady boil, cook for the package time, and taste a piece before draining; pasta for a baked dish should be just shy of tender. Reserve 1/2 cup pasta water if a sauce will be added, then turn off the burner and drain in a colander without rinsing.
Tender means a fork slides in with very little resistance.
2. Cook the chicken
Preheat a 10- to 12-inch skillet over medium-high heat, then add the listed butter or oil. Cook the seasoned meat in a single layer, turning once it is browned, and continue until the thickest piece reaches 165°F. Rest it on a clean plate before slicing or shredding.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
3. Make the sauce
Reduce the heat to low or off, add the ingredients in the listed order, and stir or toss until evenly coated. Adjust the texture with a small splash of liquid or a short rest over low heat, then taste and season before serving.
4. Step 4
Spread the listed topping evenly over the food without pressing it down, then continue to the next cooking step.
5. Finish and serve
Preheat the oven with the rack in the center position. Transfer the food to the listed baking dish or sheet, spread it evenly, and bake at the recipe temperature until the stated visual cue is reached. Use oven mitts and rest the hot dish briefly before serving.