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Spinach Omelette

Spinach Omelette

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
10 minBase: 2 servingsStovetopamerican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 2 servings.

4 people

Ingredients

  • egg
    Need: 8 item
    Buy: 1 dozen
  • spinach
    Need: 4 cup
  • butter
    Need: 2 tbsp
    Buy: 1 stick
  • cheddar
    Need: 1 cup
    Buy: 1 bag
  • salt
    Need: 1 tsp
  • pepper
    Need: 0.5 tsp

Instructions

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1. Step 1
Whisk the eggs with salt and pepper.
2. Step 2
Cook the spinach in butter until wilted.
Wilted greens shrink down, darken slightly, and still look moist.
3. Step 3
Pour in the eggs and let them set.
The eggs are set when they stop looking shiny and no loose egg remains.
4. Step 4
Add cheddar to one side of the omelette.
5. Finish and serve
Fold, finish cooking, and serve hot.