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Spinach Omelette
Recipe by Grit & Soul · Save to D!NNER PLAN$
10 minBase: 2 servingsStovetopamerican
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Ingredient amounts scale from this recipe's base of 2 servings.
4 people
Ingredients
- eggNeed: 8 itemBuy: 1 dozen
- spinachNeed: 4 cup
- butterNeed: 2 tbspBuy: 1 stick
- cheddarNeed: 1 cupBuy: 1 bag
- saltNeed: 1 tsp
- pepperNeed: 0.5 tsp
Instructions
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Before you start
Gather the ingredients and the pan or pot before turning on the heat. These steps keep the cooking efficient while still spelling out the key heat settings, doneness cues, and safe handling details.
1. Step 1
Whisk the eggs until even. Cook them in a buttered nonstick skillet over low to medium-low heat, gently pushing the set edges toward the center. Remove from heat when no liquid egg remains but the surface is still soft, then add the filling and fold.
2. Step 2
Cook the vegetables in the listed fat over medium heat, keeping them in a mostly even layer. Stir every few minutes and continue until they are browned or fork-tender as the recipe describes; add a splash of water and cover briefly if they need help softening.
Wilted greens shrink down, darken slightly, and still look moist.
3. Step 3
Whisk the eggs until even. Cook them in a buttered nonstick skillet over low to medium-low heat, gently pushing the set edges toward the center. Remove from heat when no liquid egg remains but the surface is still soft, then add the filling and fold.
The eggs are set when they stop looking shiny and no loose egg remains.
4. Step 4
Whisk the eggs until even. Cook them in a buttered nonstick skillet over low to medium-low heat, gently pushing the set edges toward the center. Remove from heat when no liquid egg remains but the surface is still soft, then add the filling and fold.
5. Finish and serve
Cook the vegetables in the listed fat over medium heat, keeping them in a mostly even layer. Stir every few minutes and continue until they are browned or fork-tender as the recipe describes; add a splash of water and cover briefly if they need help softening.