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Fresh Chicken Salad Bowl

Fresh Chicken Salad Bowl

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
10 minBase: 4 servingsNo Cookamerican

Meal History

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Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • cooked chicken
    Need: 2 cup
  • lettuce
    Need: 4 cup
  • tomato
    Need: 2 item
  • cucumber
    Need: 1 item
  • cheddar
    Need: 1 cup
    Buy: 1 bag
  • dressing
    Need: 0.5 cup

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Step 1
Chop all vegetables.
2. Step 2
Add chicken and cheese.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
3. Step 3
Toss with dressing.
4. Finish and serve
Serve immediately.