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Slow Cooker Chicken and Potatoes

Slow Cooker Chicken and Potatoes

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
360 minBase: 6 servingsSlow Cookeramerican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 6 servings.

4 people

Ingredients

  • chicken breast
    Need: 1.33 lb
  • potatoes
    Need: 1.33 lb
  • carrots
    Need: 1.33 cup
  • onion
    Need: 0.67 item
  • chicken broth
    Need: 1.33 cup
    Buy: 1 carton
  • garlic
    Need: 2 clove
    Buy: 1 head

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Step 1
Add all ingredients to slow cooker.
Chicken is safe when the center is no longer pink and the juices run clear.
2. Step 2
Season as desired.
3. Step 3
Cook on low for 6–8 hours.
4. Finish and serve
Shred chicken slightly and serve.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.