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Air Fryer Crispy Chicken Bites

Air Fryer Crispy Chicken Bites

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
20 minBase: 4 servingsAir Fryeramerican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • breadcrumbs
    Need: 1 cup
  • egg
    Need: 2 item
    Buy: 1 dozen
  • parmesan
    Need: 0.5 cup
    Buy: 1 bag
  • salt
    Need: 1 tsp
  • pepper
    Need: 0.5 tsp

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Step 1
Cut chicken into bite-sized pieces.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
2. Step 2
Dip into egg, then coat with breadcrumbs and parmesan.
3. Step 3
Place in air fryer basket.
Chicken is safe when the center is no longer pink and the juices run clear.
4. Step 4
Cook at 400°F for 10–12 minutes until crispy.
5. Finish and serve
Serve hot.