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Beef Nacho Skillet

Beef Nacho Skillet

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
20 minBase: 4 servingsStovetopmexican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • ground beef
    Need: 1 lb
  • cheddar
    Need: 1.5 cup
    Buy: 1 bag
  • tomato
    Need: 2 item
  • onion
    Need: 0.5 item
  • taco seasoning
    Need: 1 packet
  • tortilla chips
    Need: 1 bag

Instructions

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Safe temp: Ground meat
160°F · Use a food thermometer
1. Cook the beef
Brown the ground beef and drain if needed.
Ground meat: 160°F. Use a food thermometer and check the middle of the patty or crumble cluster once it is nearly done.
2. Step 2
Add taco seasoning and a splash of water.
3. Step 3
Top with tomato, onion, and cheddar.
4. Step 4
Cover until the cheese melts.
5. Finish and serve
Serve over tortilla chips.