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Southern Chicken and Rice Bake

Southern Chicken and Rice Bake

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
45 minBase: 6 servingsBakingamerican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 6 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • rice
    Need: 1.33 cup
    Buy: 1 bag
  • chicken broth
    Need: 2.67 cup
    Buy: 1 carton
  • onion
    Need: 0.67 item
  • butter
    Need: 1.33 tbsp
    Buy: 1 stick
  • cheddar
    Need: 0.67 cup
    Buy: 1 bag

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Step 1
Place rice in a baking dish.
2. Step 2
Top with diced onion and pieces of chicken.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
3. Step 3
Pour over chicken broth and dot with butter.
4. Step 4
Cover and bake until the rice is tender and the chicken is cooked.
Tender means a fork slides in with very little resistance.
5. Finish and serve
Top with cheddar near the end if desired and serve.