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Cheesy Chicken Quesadilla Bake

Cheesy Chicken Quesadilla Bake

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
30 minBase: 6 servingsBakingmexican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 6 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • flour tortillas
    Need: 6.67 count
  • cheddar
    Need: 1.33 cup
    Buy: 1 bag
  • bell pepper
    Need: 0.67 item
  • onion
    Need: 0.33 item
  • butter
    Need: 0.67 tbsp
    Buy: 1 stick

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Cook the chicken
Cook and shred the chicken.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
2. Cook the aromatics
Cook onion and bell pepper until soft.
Chicken is safe when the center is no longer pink and the juices run clear.
3. Step 3
Layer tortillas, chicken, vegetables, and cheddar in a baking dish.
4. Step 4
Repeat layers and finish with cheese on top.
5. Step 5
Bake until heated through and melted.
Once the cheese melts, keep the heat low so it stays creamy.