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Cheesy Chicken Quesadilla Bake

Cheesy Chicken Quesadilla Bake

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
30 minBase: 6 servingsBakingmexican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 6 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • flour tortillas
    Need: 6.67 count
  • cheddar
    Need: 1.33 cup
    Buy: 1 bag
  • bell pepper
    Need: 0.67 item
  • onion
    Need: 0.33 item
  • butter
    Need: 0.67 tbsp
    Buy: 1 stick

Instructions

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Before you start
Gather the ingredients and the pan or pot before turning on the heat. These steps keep the cooking efficient while still spelling out the key heat settings, doneness cues, and safe handling details.
Safe temp: Poultry
165°F · Use a food thermometer
1. Cook the chicken
Preheat a 10- to 12-inch skillet over medium-high heat, then add the listed butter or oil. Cook the seasoned meat in a single layer, turning once it is browned, and continue until the thickest piece reaches 165°F. Rest it on a clean plate before slicing or shredding.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
2. Cook the aromatics
Lower the skillet to medium heat, add the listed fat, and cook the onion until glossy and softened. Add garlic last and stir for 30 to 60 seconds, just until fragrant; do not let it brown deeply.
3. Step 3
Preheat the oven with the rack in the center position. Transfer the food to the listed baking dish or sheet, spread it evenly, and bake at the recipe temperature until the stated visual cue is reached. Use oven mitts and rest the hot dish briefly before serving.
4. Step 4
Preheat the oven with the rack in the center position. Transfer the food to the listed baking dish or sheet, spread it evenly, and bake at the recipe temperature until the stated visual cue is reached. Use oven mitts and rest the hot dish briefly before serving.
5. Step 5
Preheat the oven with the rack in the center position. Transfer the food to the listed baking dish or sheet, spread it evenly, and bake at the recipe temperature until the stated visual cue is reached. Use oven mitts and rest the hot dish briefly before serving.
Once the cheese melts, keep the heat low so it stays creamy.