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Chicken Parmesan Skillet

Chicken Parmesan Skillet

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
30 minBase: 4 servingsStovetopitalian

Meal History

Not cooked yet

How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • tomato sauce
    Need: 2 cup
    Buy: 2 can
  • mozzarella
    Need: 1.5 cup
    Buy: 1 bag
  • parmesan
    Need: 0.5 cup
    Buy: 1 bag
  • breadcrumbs
    Need: 1 cup
  • butter
    Need: 2 tbsp
    Buy: 1 stick

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Step 1
Coat the chicken in breadcrumbs.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
2. Cook the chicken
Cook the chicken in butter until browned on both sides.
Give the food a little time between stirs so it can brown and build flavor.
3. Make the sauce
Add tomato sauce around the chicken.
4. Step 4
Top with mozzarella and parmesan.
5. Step 5
Cover until the cheese melts and the chicken is cooked through.