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Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
20 minBase: 4 servingsStovetopmediterranean

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • shrimp
    Need: 1 lb
  • pasta
    Need: 12 oz
    Buy: 1 box
  • butter
    Need: 3 tbsp
    Buy: 1 stick
  • garlic
    Need: 4 clove
    Buy: 1 head
  • parmesan
    Need: 0.5 cup
    Buy: 1 bag
  • lemon
    Need: 1 item

Instructions

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Safe temp: Fish or seafood
145°F · Use a food thermometer
1. Cook the pasta
Cook the pasta and drain.
Seafood is done when it turns opaque and just cooked through. Pull it early so it stays tender.
2. Cook the aromatics
Melt butter in a skillet and cook the garlic briefly.
3. Step 3
Add the shrimp and cook until pink and just done.
Seafood cooks fast. Pull it once it turns opaque and just firm.
4. Step 4
Toss in the pasta, parmesan, and lemon juice.
5. Finish and serve
Serve immediately.