D!NNER PLAN$ iconD!NNER PLAN$

A Tonight Table product

← Back to Recipes
Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
35 minBase: 6 servingsBakingamerican

Meal History

Not cooked yet

How many people are you feeding?

Ingredient amounts scale from this recipe's base of 6 servings.

4 people

Ingredients

  • rice
    Need: 1.33 cup
    Buy: 1 bag
  • broccoli
    Need: 2.67 cup
  • cheddar
    Need: 1.33 cup
    Buy: 1 bag
  • milk
    Need: 1 cup
    Buy: 1 gallon
  • butter
    Need: 1.33 tbsp
    Buy: 1 stick
  • breadcrumbs
    Need: 0.33 cup

Instructions

Instruction Controls

New Cook teaches each step. Pro keeps it fast. Bare gives box-style basics.

Cooking level
Instruction mode
Safe temp: Cooked leftovers or casserole reheating
165°F · Use a food thermometer
1. Step 1
Cook the rice according to package directions.
2. Step 2
Steam the broccoli until just tender.
Tender means a fork slides in with very little resistance.
3. Make the sauce
Make a quick cheese sauce with milk, butter, and cheddar.
4. Make the sauce
Mix rice, broccoli, and cheese sauce in a baking dish.
5. Step 5
Top with breadcrumbs and bake until hot and lightly golden.
Give the food a little time between stirs so it can brown and build flavor.