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Creamy Chicken and Potatoes

Creamy Chicken and Potatoes

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
35 minBase: 4 servingsStovetopamerican

Meal History

Not cooked yet

How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • potatoes
    Need: 1.5 lb
  • heavy cream
    Need: 1 cup
  • garlic
    Need: 3 clove
    Buy: 1 head
  • butter
    Need: 2 tbsp
    Buy: 1 stick
  • parmesan
    Need: 0.5 cup
    Buy: 1 bag

Instructions

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Cooking level
Instruction mode
Safe temp: Poultry
165°F · Use a food thermometer
1. Step 1
Dice the potatoes and cook until nearly tender.
Tender means a fork slides in with very little resistance.
2. Cook the chicken
Cook the chicken in butter until browned and cooked through.
Give the food a little time between stirs so it can brown and build flavor.
3. Step 3
Add garlic and cook for 1 minute.
4. Step 4
Stir in heavy cream and parmesan.
5. Finish and serve
Add the potatoes back in, simmer briefly, and serve.
A simmer uses small steady bubbles, not a hard rolling boil.