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Chicken Fajita Bowls

Chicken Fajita Bowls

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
30 minBase: 4 servingsStovetopmexican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • rice
    Need: 1.5 cup
    Buy: 1 bag
  • bell pepper
    Need: 2 item
  • onion
    Need: 1 item
  • cheddar
    Need: 1 cup
    Buy: 1 bag
  • olive oil
    Need: 2 tbsp
    Buy: 1 bottle
  • taco seasoning
    Need: 1 packet

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Step 1
Cook the rice according to package directions.
Chicken is safe when the center is no longer pink and the juices run clear.
2. Cook the chicken
Slice and cook the chicken with taco seasoning.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
3. Step 3
Saute the bell peppers and onion in olive oil.
4. Step 4
Layer rice, chicken, and vegetables into bowls.
5. Finish and serve
Top with cheddar and serve.