D!NNER PLAN$ iconD!NNER PLAN$

A Tonight Table product

← Back to Recipes
Hamburger Steaks

Hamburger Steaks

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
25 minBase: 4 servingsStovetopamerican

Meal History

Not cooked yet

How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • ground beef
    Need: 1.5 lb
  • onion
    Need: 1 item
  • milk
    Need: 1 cup
    Buy: 1 gallon
  • butter
    Need: 2 tbsp
    Buy: 1 stick
  • breadcrumbs
    Need: 0.5 cup
  • egg
    Need: 1 item
    Buy: 1 dozen
  • salt
    Need: 1 tsp
  • pepper
    Need: 0.5 tsp

Instructions

Instruction Controls

New Cook teaches each step. Pro keeps it fast. Bare gives box-style basics.

Cooking level
Instruction mode
Safe temp: Ground meat
160°F · Use a food thermometer
1. Step 1
Mix the ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
Ground meat: 160°F. Use a food thermometer and check the middle of the patty or crumble cluster once it is nearly done.
2. Step 2
Form the mixture into patties.
3. Step 3
Cook the patties in a skillet until browned on both sides and cooked through.
Give the food a little time between stirs so it can brown and build flavor.
4. Cook the aromatics
Remove the patties and cook the onion in butter until soft.
5. Step 5
Add milk to the skillet, stir into a quick gravy, then return the patties and simmer briefly before serving.
A simmer uses small steady bubbles, not a hard rolling boil.