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Tuna Melt Sandwiches

Tuna Melt Sandwiches

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
15 minBase: 4 servingsStovetopamerican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • tuna
    Need: 2 can
  • bread
    Need: 8 slice
  • cheddar
    Need: 1 cup
    Buy: 1 bag
  • mayonnaise
    Need: 0.5 cup
  • onion
    Need: 0.25 item
  • butter
    Need: 2 tbsp
    Buy: 1 stick

Instructions

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Safe temp: Fish or seafood
145°F · Use a food thermometer
1. Step 1
Mix tuna, mayonnaise, and diced onion in a bowl.
Fish or seafood: 145°F. Use a food thermometer and check the thickest part of the fillet or the center of the seafood cluster.
2. Step 2
Butter the bread slices.
3. Step 3
Fill sandwiches with tuna mixture and cheddar.
4. Step 4
Cook in a skillet until golden on both sides and the cheese is melted.
Give the food a little time between stirs so it can brown and build flavor.
5. Finish and serve
Serve warm.