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Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
30 minBase: 4 servingsStovetopitalian

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • pasta
    Need: 12 oz
    Buy: 1 box
  • broccoli
    Need: 3 cup
  • alfredo sauce
    Need: 2 cup
  • parmesan
    Need: 0.5 cup
    Buy: 1 bag
  • garlic
    Need: 2 clove
    Buy: 1 head

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Cook the pasta
Cook the pasta and drain.
Chicken is safe when the center is no longer pink and the juices run clear.
2. Cook the chicken
Cook the chicken and slice into bite-sized pieces.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
3. Step 3
Steam or saute the broccoli until tender.
Tender means a fork slides in with very little resistance.
4. Make the sauce
Heat the alfredo sauce with garlic.
5. Make the sauce
Combine pasta, chicken, broccoli, and sauce, then top with parmesan.