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Sausage Breakfast Tacos
Recipe by Grit & Soul · Save to D!NNER PLAN$
15 minBase: 4 servingsStovetopamerican
Meal History
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4 people
Ingredients
- sausageNeed: 1 lb
- eggNeed: 6 itemBuy: 1 dozen
- cheddarNeed: 1 cupBuy: 1 bag
- flour tortillasNeed: 8 count
- onionNeed: 0.25 item
- butterNeed: 1 tbspBuy: 1 stick
Instructions
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Before you start
Gather the ingredients and the pan or pot before turning on the heat. These steps keep the cooking efficient while still spelling out the key heat settings, doneness cues, and safe handling details.
1. Step 1
Cook the sausage until browned. Use the listed pan or pot over moderate heat, stir or turn as needed, and continue until the visual cue in this step is reached.
Give the food a little time between stirs so it can brown and build flavor.
2. Step 2
Whisk the eggs until even. Cook them in a buttered nonstick skillet over low to medium-low heat, gently pushing the set edges toward the center. Remove from heat when no liquid egg remains but the surface is still soft, then add the filling and fold.
3. Step 3
Warm the tortillas or taco shells in a dry skillet over medium-low heat for about 20 to 30 seconds per side, then stack them under a clean towel so they stay flexible.
4. Step 4
Whisk the eggs until even. Cook them in a buttered nonstick skillet over low to medium-low heat, gently pushing the set edges toward the center. Remove from heat when no liquid egg remains but the surface is still soft, then add the filling and fold.
5. Finish and serve
Turn off the heat, rest the food briefly if it is hot or saucy, then taste and add the listed toppings before plating. Handle the pan with dry oven mitts.