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Chicken Queso Rice Skillet

Chicken Queso Rice Skillet

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
30 minBase: 4 servingsStovetopmexican

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • rice
    Need: 1.5 cup
    Buy: 1 bag
  • cheddar
    Need: 1.5 cup
    Buy: 1 bag
  • milk
    Need: 1 cup
    Buy: 1 gallon
  • bell pepper
    Need: 1 item
  • onion
    Need: 0.5 item
  • butter
    Need: 1 tbsp
    Buy: 1 stick

Instructions

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Safe temp: Poultry
165°F · Use a food thermometer
1. Cook the chicken
Cook the chicken and set aside.
The eggs are set when they stop looking shiny and no loose egg remains.
2. Cook the aromatics
Cook the onion and bell pepper in butter until soft.
Chicken is safe when the center is no longer pink and the juices run clear.
3. Step 3
Prepare the rice according to package directions.
4. Finish the base
Stir in milk and cheddar until creamy.
5. Finish and serve
Return the chicken to the skillet, mix, and serve.