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Chicken Fried Rice

Chicken Fried Rice

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
20 minBase: 4 servingsStovetopasian

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • chicken breast
    Need: 1 lb
  • rice
    Need: 3 cup
    Buy: 2 bag
  • egg
    Need: 2 item
    Buy: 1 dozen
  • soy sauce
    Need: 3 tbsp
  • onion
    Need: 0.5 item
  • peas
    Need: 1 cup
  • carrots
    Need: 1 cup

Instructions

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Cooking level
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Safe temp: Poultry
165°F · Use a food thermometer
1. Cook the chicken
Cook and dice the chicken.
Poultry: 165°F. Use a food thermometer and check the center of the thickest piece without touching bone.
2. Step 2
Scramble the eggs in a large skillet and set aside.
The eggs are set when they stop looking shiny and no loose egg remains.
3. Cook the aromatics
Cook onion, peas, and carrots until heated through.
Chicken is safe when the center is no longer pink and the juices run clear.
4. Make the sauce
Add rice, chicken, and soy sauce and stir well.
5. Finish and serve
Return eggs to the skillet, mix, and serve hot.