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Loaded Breakfast Scramble

Loaded Breakfast Scramble

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
15 minBase: 4 servingsStovetopamerican

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • egg
    Need: 8 item
    Buy: 1 dozen
  • bacon
    Need: 6 count
  • potatoes
    Need: 1 lb
  • cheddar
    Need: 1 cup
    Buy: 1 bag
  • onion
    Need: 0.5 item
  • bell pepper
    Need: 1 item

Instructions

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Before you start
Gather the ingredients and the pan or pot before turning on the heat. These steps keep the cooking efficient while still spelling out the key heat settings, doneness cues, and safe handling details.
1. Step 1
Cook the vegetables in the listed fat over medium heat, keeping them in a mostly even layer. Stir every few minutes and continue until they are browned or fork-tender as the recipe describes; add a splash of water and cover briefly if they need help softening.
The eggs are set when they stop looking shiny and no loose egg remains.
2. Step 2
Cook the vegetables in the listed fat over medium heat, keeping them in a mostly even layer. Stir every few minutes and continue until they are browned or fork-tender as the recipe describes; add a splash of water and cover briefly if they need help softening.
Give the food a little time between stirs so it can brown and build flavor.
3. Step 3
Lower the skillet to medium heat, add the listed fat, and cook the onion until glossy and softened. Add garlic last and stir for 30 to 60 seconds, just until fragrant; do not let it brown deeply.
Softened vegetables should look glossy and give way easily when you stir them.
4. Step 4
Whisk the eggs until even. Cook them in a buttered nonstick skillet over low to medium-low heat, gently pushing the set edges toward the center. Remove from heat when no liquid egg remains but the surface is still soft, then add the filling and fold.
5. Step 5
Spread the listed topping evenly over the food without pressing it down, then continue to the next cooking step.