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Loaded Breakfast Scramble

Loaded Breakfast Scramble

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
15 minBase: 4 servingsStovetopamerican

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • egg
    Need: 8 item
    Buy: 1 dozen
  • bacon
    Need: 6 count
  • potatoes
    Need: 1 lb
  • cheddar
    Need: 1 cup
    Buy: 1 bag
  • onion
    Need: 0.5 item
  • bell pepper
    Need: 1 item

Instructions

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1. Step 1
Cook the bacon and set it aside.
The eggs are set when they stop looking shiny and no loose egg remains.
2. Step 2
Cook the potatoes until browned and tender.
Give the food a little time between stirs so it can brown and build flavor.
3. Step 3
Add onion and bell pepper and cook until softened.
Softened vegetables should look glossy and give way easily when you stir them.
4. Step 4
Pour in beaten eggs and scramble until set.
5. Step 5
Top with cheddar and crumbled bacon before serving.