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Baked Lemon Garlic Salmon

Baked Lemon Garlic Salmon

Recipe by Grit & Soul · Save to D!NNER PLAN$
Use what's in your pantry
25 minBase: 4 servingsOvenmediterranean

Meal History

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How many people are you feeding?

Ingredient amounts scale from this recipe's base of 4 servings.

4 people

Ingredients

  • salmon
    Need: 1.5 lb
  • garlic
    Need: 3 clove
    Buy: 1 head
  • lemon
    Need: 1 item
  • butter
    Need: 2 tbsp
    Buy: 1 stick
  • broccoli
    Need: 3 cup
  • olive oil
    Need: 1 tbsp
    Buy: 1 bottle

Instructions

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Safe temp: Fish or seafood
145°F · Use a food thermometer
1. Step 1
Place the salmon on a baking sheet.
Fish or seafood: 145°F. Use a food thermometer and check the thickest part of the fillet or the center of the seafood cluster.
2. Step 2
Top with melted butter, garlic, and lemon juice.
Once the cheese melts, keep the heat low so it stays creamy.
3. Step 3
Toss the broccoli with olive oil and place it around the salmon.
4. Step 4
Bake until the salmon flakes easily and the broccoli is tender.
Fish is ready when it flakes easily with a fork and looks opaque all the way through.
5. Finish and serve
Serve immediately.