Sweet Potato Griddle Buns

Steps

1. 1Wash the sweet potatoes and pierce each one several times with a fork. Microwave until completely soft, about 6 to 10 minutes total, turning halfway, or bake at 400°F until a fork slides through the center.
2. 2Let the potatoes cool until you can handle them. Split them open, scoop the flesh into a bowl, and mash until no large lumps remain.
3. 3Add the egg, flour, baking powder, salt, pepper, and scallions. Stir until the mixture looks like a thick, scoopable batter. If it is loose, add flour 1 tablespoon at a time.
4. 4Place a griddle or large nonstick skillet on the stove over medium heat. Let it warm for 2 minutes, then lightly spray or brush the surface; it should look lightly coated, not wet with oil.
5. 5Scoop about 1/3 cup of batter onto the hot surface for each bun. Flatten each mound to about 1/2 inch thick and 4 inches wide so the center cooks before the outside gets too dark.
6. 6Cook for 4 to 5 minutes. The bottom is ready when it is firm and browned and the top no longer looks wet. Flip with a wide spatula and cook the second side for 3 to 4 minutes.
7. 7Move the buns to a rack or plate and let them stand for 3 minutes. Use them warm as sandwich buns, breakfast rounds, or a side for soup.