American Southern Recipe
Blackened Catfish Plates
by Kyle / @kyle
Spiced catfish with rice, slaw, lemon, and just enough heat to keep it lively.
Cook time
30 minutes
Servings
2 to 4
Difficulty
Medium
Food mood
Source standard
Source: Grit & Soul seed recipe concept. No outside recipe ownership claimed. Safety, diet, and technique claims should be checked against the reference anchors before publishing.
Steps
- 1Pat seafood dry and season it just before cooking.
- 2Preheat the pan, grill, or oven so the seafood cooks cleanly.
- 3Cook gently until the center is just done and still moist.
- 4Rest briefly while you finish the sauce, rice, or vegetables.
- 5Finish with citrus and herbs right before serving.
Grit & Soul tip
Seafood punishes overcooking fast. Pull it when it is just done and let the finish carry the flavor.
Execution bridge
Inspired here. Planned in D!NNER PLAN$.
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Kitchen Talk
What cooks are saying
@brickandbasil
18m agoThis is the kind of idea I would save for a cold Sunday. The cast iron move feels exactly right.
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