Home/Recipes/Healthy & Diets/Cucumber Pineapple Salad

Healthy Recipe

Cucumber Pineapple Salad

by Kyle / @kyle

Cucumber, pineapple, lime, chile, herbs, and peanuts for a bright side.

Cook time

15 minutes

Servings

2 to 4

Difficulty

Medium

Food mood

Healthy & Dietsmalaysiansaladvegan

Source standard

Source: Grit & Soul seed recipe concept. No outside source claimed. Dietary labels should be verified from ingredients before cooking.

Steps

  1. 1Salt the steaks and let them sit until the surface looks dry.
  2. 2Heat cast iron until it is hot enough to sear on contact.
  3. 3Sear without moving until a deep crust forms.
  4. 4Flip, lower the heat, and baste with butter, garlic, and rosemary.
  5. 5Rest before slicing so the juices stay in the meat.

Grit & Soul tip

Resting is not optional. The quiet minutes after heat are where the steak settles.

Execution bridge

Inspired here. Planned in D!NNER PLAN$.

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The memory belongs below the recipe.

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Kitchen Talk

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@brickandbasil

18m ago

This is the kind of idea I would save for a cold Sunday. The cast iron move feels exactly right.

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