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Healthy Recipe

Creamy Cottage Cheese Tomato Pasta

by Kyle / @kyle

Marinara blended with cottage cheese becomes a silky pasta sauce without relying on a cup of heavy cream.

Cook time

30 minutes

Servings

2 to 4

Difficulty

Beginner

Food mood

Healthy & Dietshealthycottage cheesepasta

Source standard

Source: Grit & Soul seed recipe concept. No outside recipe ownership claimed. Safety, diet, and technique claims should be checked against the reference anchors before publishing.

Steps

  1. 1Fill a large pot with water, add a generous pinch of salt, and bring it to a full boil over high heat.
  2. 2Add the pasta, stir immediately, and cook for the package time until tender but still slightly firm. Reserve 1/2 cup pasta water, then drain.
  3. 3While the pasta cooks, blend the marinara, cottage cheese, Parmesan, garlic powder, and red pepper until smooth.
  4. 4Pour the blended sauce into a skillet over low heat. Warm it gently for 3 to 4 minutes; do not let it boil or the cottage cheese may separate.
  5. 5Add the drained pasta and toss. Add reserved pasta water one tablespoon at a time until the sauce coats the noodles.
  6. 6Taste, adjust salt, and finish with basil and a small sprinkle of Parmesan if desired.

Grit & Soul tip

Blend first, then warm gently. High heat is the main reason cottage-cheese pasta sauce turns grainy.

Execution bridge

Inspired here. Planned in D!NNER PLAN$.

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For the people who read the story

The memory belongs below the recipe.

This is a Grit & Soul remake of creamy pasta: cottage cheese supplies body and protein while marinara keeps the sauce bright.

Grit & Soul keeps the cooking directions easy to reach first. The story still matters, but it should never make someone scroll forever before they can cook.

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@brickandbasil

18m ago

This is the kind of idea I would save for a cold Sunday. The cast iron move feels exactly right.

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